PANE

Truffled honey and thyme baguette baked twice daily served with sea salt and olive oil

Pissaladière French pizza bread with anchovies caramelised onion and rosemary

Garlic Pane baked with olives, rosemary and tallegio

Dips served with our baked to order garlic pane

Bruschetta chunky fresh tomatoes, confit onion and basil topped with goats cheese and a balsamic reduction

MEZZE

Pericana warm salted cod dip with chilli
and garlic, served with chargrilled baguette

Marinated Olives with chorizo, kipfler potatoes
Persian feta and herbs served in a hot pan

Mazzafegati Sausages an Umbrian classic pan
seared and served with a red pepper relish

Octopus marinated and chargrilled served with a

citrus and herb salad and a lemon shallot vinaigrette

Chargrilled Chicken Skewers local free range

chicken marinated in smoked paprika, lemon and

olive oil served with a tahini and mint dipping sauce

Eggplant Frites citrus seasoned served

with a spicy yoghurt babaganoush

Crab & Corn Cakes polenta coated

served with a fennel & lime aioli

Saganaki traditional Greek hot pan

of fried kefalohaviera cheese

Mezze Plate chef’s selection of our

most popular mezze items for two

PASTA

Carbonara spaghetti served the traditional way
with pancetta, egg, chilli and garlic

Seafood Aglio Olio spaghetti with prawns, fresh fish, mussels anchovies, spinach, toasted breadcrumbs,

olive oil, chilli and garlic

Polpette spaghetti with Greek style meatballs

and a spicy napoli

Chicken Marsala pappadelle with chicken and

wild mushrooms in a marsala cream sauce

served with fresh rocket and parmesan

Agnolotti house made pasta filled with duck, orange

and sage with sautéed spinach and mushrooms

in a nut brown butter sauce

Ravioli house made pasta filled with haloumi
and mint with a creamy crushed pea sauce

Veal Ragu penne with a traditional

slow braised veal sauce

Oxtail Risotto with slow roasted tomatoes and crispy cauliflower florets finished with spring onions

and fresh parmesan

SECONDI

Classic Caesar cos lettuce, pancetta and

croutons topped with a free range soft

boiled egg, anchovies and shaved parmesan

21

Salt and Pepper Calamari served on a bed of rocket

with fresh diced tomatoes and a balsamic dressing

21

Veal Scallopine escallops of veal with a mixed mushroom and creamy port wine sauce served on kipfler potatoes

28

Rolled Pork shoulder braised with green olives

and lemon served on a warm salad of kipfler

potatoes, jamon, tomatoes and Spanish onion

with saffron and green apple vinaigrette

29

Marinated Lamb backstrap served on a

spinach and wild mushroom risotto with

crispy sweet potato chips and a red wine jus

29

Paella our version of the classic Spanish rice

dish with prawns, chicken, mussels, chorizo

peas, roasted capsicum, Spanish onion, garlic

chilli and saffron (for two)

52

PIZZA

Margherita - Napoli, mozzarella and fresh basil

Calabrese - Salami, provolone cheese

Kalamata olives napoli, garlic & chilli

Tartufo - Wild and field mushrooms, spinach, chevre garlic drizzled with a truffle oil and a balsamic reduction

Napoli - Chilli, olives, anchovies, capers

garlic and mozzarella

Carne - Pancetta, spanish chorizo, salami

mozzarella and napoli

Agnello - Spiced lamb, potato, caramelised onion

feta, green olives, garlic & chilli

Peperoncino - Zucchini, buffalo mozzarella

cherry tomatoes roasted capsicum

chilli and a citrus mint yoghurt

Gamberi - Prawns, Spanish chorizo, provolone

cheese, spinach garlic, napoli and citrus breadcrumbs

Jamon - Spanish cured ham, pear, ricotta, garlic

toasted pinenuts and rocket

CONTORINI

French fries served with tomato sauce and aioli

Rocket, pinenut and parmesan salad

with a balsamic dressing

9

Insalate caprese of tomato, monte di latte

mozzarella basil and red wine vinaigrette

14

Insalata mista of radicchio, mixed leaves

fresh basil & Spanish onion topped with

grated carrot & red wine vinaigrette

12

Roast vegetables with a capsicum aioli

Oven baked kipfler potatoes with a garlic

rosemary and lemon oil

10