PANE

 

Thyme focaccia served with Maldon sea salt and extra virgin olive oil

7

 
 

Pissaladière French pizza bread with anchovies caramelised onion and rosemary

12

 
 

Garlic Pane baked with olives, rosemary and tallegio

11
 
 

House made dips served with fresh baked garlic pane

12
 
 

Bruschetta made traditionally with tomato, garlic and fresh basil

14

 

MEZZE

  Marinated Olives with chorizo and herbs served in a hot pan
15
 
 

Saganaki traditional Greek hot pan

of fried kefalohaviera cheese

           13
 
 

Chicken liver pate with caramelised onion and gherkin served with chargrilled sour dough

16
 
 

Burrata with prosciutto, fresh basil and chargrilled sour dough

15
 
 

Eggplant Frites citrus seasoned served

with a spicy cumin dip

13

 
 

Chargrilled Chicken Skewers local free range

chicken marinated in smoked paprika, lemon and

olive oil served with a tahini and mint dipping sauce

15

 
 

Marinated octopus, chargrilled served with fresh herbs and a moscatel vinaigrette

16

 
 

Mezze Plate chef’s selection of our

most popular mezze items for two

42

 

PASTA

 

Carbonara spaghetti served the traditional way
with pancetta, egg, chilli and garlic

22

 
 

Seafood Aglio Olio linguine with prawns, fresh fish, mussels, anchovies, spinach, toasted breadcrumbs,

olive oil, chilli and garlic

 

28

 
 

Penne Pollo Sauteed chicken, mushrooms and

pancetta in a creamy spinach and basil sauce

 

 

26

 
 

Ravioli filled with prawn and caramelised leeks with a creamy citrus bisque

 

26

 
 

Friceli with roasted baby beetroots, feta cheese, toasted walnuts and mint

24

 
 

Pappardelle with a traditional slow braised veal ragu

24

 
 

Risotto with Jerusalem artichoke and pancettafinished with fresh thyme, truffle oil and grana padano

 

 

23

 

SECONDI

 

Salt and Pepper Calamari served on a bed of rocket

with  caramelised cherry tomoatoes and aioli

 

22

 
 

Chicken Cacciatore served with crushed champ potatoes

26

 
 

Veal Osso Bucco served with risotto Milanese

29

 
 

Rack of Lamb with beetroot and feta ravioli, sauteed spinach and a red wine reduction

32

 
 

Paella our version of the spicy Spanish rice

dish with prawns, chicken, mussels, chorizo

(for two)

52

 
   

 

 

PIZZA

 

Margherita - Napoli, mozzarella and fresh basil

19
 
 

Calabrese - Salami, provolone cheese

Kalamata olives napoli, garlic & chilli

23

 
 

Zucchini - Napoli, chargrilledzucchini, fiore di latte and salted ricotta finished wth fresh rocket and truffle oil

23

 
 

Napoli - Chilli, olives, anchovies, capers

garlic and mozzarella

     21  
 

Carne - Pancetta, spanish chorizo, salami

mozzarella and napoli

24

 
 

Peperoncino - Bell peppers, chorizo, bocconcini and parsleyon a confit cherry tomatoe base

24

 
 

Gamberi - Prawns, Spanish chorizo, provolone

cheese, spinach garlic, chilli and citrus breadcrumbs

25

 
 

Jamon - Spanish cured ham, fiore di latte, and napoli finished with fresh rocket ans parmesan

24

 

CONTORINI

 

Rocket, pinenut and parmesan salad

with a balsamic dressing

11

 
 

Insalata mista of radicchio, mixed leaves

fresh basil & Spanish onion topped with

grated carrot & red wine vinaigrette

 

10

 
 

Greek Salad with cucumber, Spanish onions, kalamata olives, cherry tomatoes and marinated feta

12
 
 

Kipfler potatoes roasted with garlic and rosemary

11

 
 

French fries served with tomato sauce and aioli

9
 
  Sautéed seasonal greens with pepper and fresh lemon
10