PANE
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Thyme focaccia served with Maldon sea salt and extra virgin olive oil
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Pissaladière French pizza bread with anchovies caramelised onion and rosemary
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Garlic Pane baked with olives, rosemary and tallegio
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11 |
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House made dips served with fresh baked garlic pane
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12 |
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Bruschetta made traditionally with tomato, garlic and fresh basil
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MEZZE
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Marinated Olives with chorizo and herbs served in a hot pan |
15 |
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Saganaki traditional Greek hot pan
of fried kefalohaviera cheese |
13 |
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Chicken liver pate with caramelised onion and gherkin served with chargrilled sour dough
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16 |
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Burrata with prosciutto, fresh basil and chargrilled sour dough
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15 |
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Eggplant Frites citrus seasoned served
with a spicy cumin dip
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Chargrilled Chicken Skewers local free range
chicken marinated in smoked paprika, lemon and
olive oil served with a tahini and mint dipping sauce |
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Marinated octopus, chargrilled served with fresh herbs and a moscatel vinaigrette
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Mezze Plate chef’s selection of our
most popular mezze items for two
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PASTA
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Carbonara spaghetti served the traditional way
with pancetta, egg, chilli and garlic
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Seafood Aglio Olio linguine with prawns, fresh fish, mussels, anchovies, spinach, toasted breadcrumbs,
olive oil, chilli and garlic
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Penne Pollo Sauteed chicken, mushrooms and
pancetta in a creamy spinach and basil sauce
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Ravioli filled with prawn and caramelised leeks with a creamy citrus bisque
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Friceli with roasted baby beetroots, feta cheese, toasted walnuts and mint
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Pappardelle with a traditional slow braised veal ragu
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Risotto with Jerusalem artichoke and pancettafinished with fresh thyme, truffle oil and grana padano
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SECONDI
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Salt and Pepper Calamari served on a bed of rocket
with caramelised cherry tomoatoes and aioli |
22 |
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Chicken Cacciatore served with crushed champ potatoes
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26 |
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Veal Osso Bucco served with risotto Milanese
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29 |
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Rack of Lamb with beetroot and feta ravioli, sauteed spinach and a red wine reduction
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32
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Paella our version of the spicy Spanish rice
dish with prawns, chicken, mussels, chorizo
(for two) |
52
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PIZZA
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Margherita - Napoli, mozzarella and fresh basil
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19 |
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Calabrese - Salami, provolone cheese
Kalamata olives napoli, garlic & chilli
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Zucchini - Napoli, chargrilledzucchini, fiore di latte and salted ricotta finished wth fresh rocket and truffle oil
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Napoli - Chilli, olives, anchovies, capers
garlic and mozzarella
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21 |
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Carne - Pancetta, spanish chorizo, salami
mozzarella and napoli
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Peperoncino - Bell peppers, chorizo, bocconcini and parsleyon a confit cherry tomatoe base
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Gamberi - Prawns, Spanish chorizo, provolone
cheese, spinach garlic, chilli and citrus breadcrumbs
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Jamon - Spanish cured ham, fiore di latte, and napoli finished with fresh rocket ans parmesan
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CONTORINI
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Rocket, pinenut and parmesan salad
with a balsamic dressing
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11 |
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Insalata mista of radicchio, mixed leaves
fresh basil & Spanish onion topped with
grated carrot & red wine vinaigrette
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10 |
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Greek Salad with cucumber, Spanish onions, kalamata olives, cherry tomatoes and marinated feta
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12 |
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Kipfler potatoes roasted with garlic and rosemary
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11 |
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French fries served with tomato sauce and aioli |
9 |
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Sautéed seasonal greens with pepper and fresh lemon |
10 |
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