CA DE VIN SPECIALS

      FROM AUGUST 28TH

       SOUP OF THE DAY

$13

       PORT ARLINGTON MUSSELS

       in chilli and napoli served with grilled

       baguette and fresh lemon

$21

       SLOW ROASTED BEEF & VEGETABLE PIE

       with crispy chat potatoes

$26

       OVEN BAKED SALMON FILLET

       with kipfler potatoes, asparagus & pancetta

$34

       BRAISED RABBIT & RED WINE RISOTTO

       finished with fresh rocket & parmesan

$28

       LAMB CUTLETS

       served with tea infused couc cous, sauteed spinach

       & red wine jus

$32

       CHARGRILLED RIBEYE

       with onion mash, sauteed snow peas & demi glaze

$36